Ghee is one product which you will find in every Indian Household. Whether you are rich, poor, from rural or urban areas it does not matter, there will be ghee in your house. The size of the ghee market in India is astounding. 2,90,700 crore rupees is the estimated business in India in the year 2022 and in the next five years the business is expected to reach 5,13,700 crore rupees. That itself shows what is the demand of Ghee in India.
Firstly, let us understand what ghee is. Ghee is one form of clarified butter that has its roots in historic India. It is made by boiling butter, filtering it to remove impurities, and then separating the milk solids. This process yields a clear, golden liquid. Ghee has a higher smoke point than butter, a richer nutty flavor, and a longer shelf life. As a result of its versatility and health advantages, it is utilized in baking, cooking, and ancient Ayurvedic practices.
How can Ghee be used
Ghee can be used for a variety of purposes beyond cooking. Due to its high smoke point, which makes it perfect for frying, sautéing, and deep-frying, it is frequently used as a cooking oil. Ghee is frequently used in Indian cooking and gives food a rich, nutty flavor. Additionally, it is a superb component in baking, providing baked items with a wonderful texture and flavor. It is often used as a spread on bread or toast. Ghee is also revered in conventional Ayurvedic practices for its therapeutic benefits and is used for massage, as a skin moisturizer, and even in religious ceremonies.
Benefits of Ghee
Ghee has a lot of advantages for both cooking and wellness. Essential vitamins like A, D, E, and K, which support a number of body activities, are abundant in it. Ghee facilitates digestion, encourages gut health, and improves nutrient absorption. Due to its high smoke point, it can be used for high-temperature cooking without creating any hazardous substances. Ghee includes good fats that provide you with long-lasting energy and can help you lose weight. It is also thought to contain antioxidant and anti-inflammatory qualities, promoting general health and well-being. It is also one considered a source to boost your immunity.
The difference between Pure Ghee and Regular Ghee
The most pure kind of ghee is extracted from butter using the age-old bilona process, which is how pure ghee is traditionally generated. It preserves its original nutrients and has a deep, genuine flavor. Regular preserved ghee, on the other hand, could go through industrial processes, have additives, and not have the same depth of flavor and nutritional benefits. Choosing pure ghee that has been made according to tradition provides a better and healthier option for cooking and enjoying its advantages.
FarmDrop- Pure Premium Ghee Production Company
FarmDrop is an upcoming Dairy production company that believes is producing dairy products in the purest and traditional way. They want the Indian market to shift to consuming pure and healthy ghee. Following the Bilona method, and collecting and procuring milk straight from the farmer and running multiple quality checks to get the best milk possible is their principle. They claim that their ghee has no added preservatives and additives, and just in case you want to go uninvited to check the production process, they will welcome you with open arms.
